It's no secret how much I love food! So of course I'm going to participate in my third What I Ate Wednesday with Jenn at Peas and Crayons. Just as I did with last week's WIAW, I'm going to share what I ate on Tuesday.
I did a lot of cooking on Sunday and Monday, so several of the meals I ate on Tuesday were leftovers, but they were still so, so good a few days later.
Breakfast: I've been experimenting with different scramble and omelette combos, and one of my favorites is red bell pepper, spinach, mushroom, and shallots.
Mid-morning treat: after dropping my son off at daycare, I picked up a latte from Starbucks.
Morning walk: on Monday, it was 75F degrees yesterday in Denver, and I was able to go for my walk wearing shorts and a tank top. Not so on Tuesday! Weather forecast said it would start snowing somewhere between 11am and 2pm, so I suited up in case it started snowing during my walk and I'm so glad I did... I got to walk in the snow for the last two miles...
Lunchtime! I sauteed a chicken cutlet and some baby spinach. I ate that with some leftover chicken coconut lemongrass soup that I made on Sunday (intro photo).
Afternoon snack: I've gotten pretty good about no sugar in my diet (except maybe an occasional spoonful in my morning coffee). My go-to "sweet" these days is apple slices with almond butter. Unfortunately, I forgot to take a photo.
Dinner: another meal of leftovers. I ate some more of the chicken from lunch with leftover roasted butternut squash salad with pepitas from Monday.
I don't normally eat leftovers, so today was a surprising day for me. Do you eat leftovers much?