Last week's meal planning idea of creating categories for each night was so inspirational, I'm continuing the theme with this week's meal planning.
Here are some hits from last week's meal plan:
Recipe: Crockpot Chicken Tikka Masala (Real Simple)
Soup: Escarole & Little Meatball Soup (I omitted the grain to make it Paleo)
Salad: Apple and Escarole Salad with Blue Cheese & Hazelnuts (I swapped out Feta for the Blue Cheese)
My husband was a huge fan of soup & salad night, so I've kept that for Monday, but I've changed most of the other themes/categories to keep the inspiration up. Like last week, I'm listing several options for each night's cooking theme in the hopes that one of them will appeal to you (and me!).
My husband is continuing to eat Paleo, so several of the options below will be Paleo (or modifiable to make the meal Paleo).
Key to abbreviations below
GF = gluten free
P = paleo
V = vegetarian
Braised Lamb Shanks in Port (GF, P-modifiable)
Weekend Pot Roast (GF, P)
Soup & Salad
Broccoli Cheddar Soup (V)
Escarole and Little Meatball Soup - (GF-modifiable, P-modifiable)
Autumn Salad with Pears & Gorgonzola (GF, V)
Apple Pecan & Feta Salad (GF, V)
One Pot Meal
Pan Roasted Cauliflower with Pine Nuts and Raisins (GF, P-modifiable, V)
Chicken Cacciatore (P-modifiable)
"En papillote" is French for "in parchment" and is a quick and easy technique of cooking in the oven...
Mediterranean Style Bass (GF, P-modifiable)
Sesame Ginger Salmon (GF, P-modifiable)
Cod with Citrus, Ginger, and Shiitake (GF, P)
Thai Ginger Chicken Stir Fry (P-modifiable)
Stir Fry Ginger Beef (P-modifiable)
If you want more meal planning ideas, check out other meal plans at Mommy Run Fast, where other bloggers have linked up their meal plans for the upcoming week!