Chai Tea with Honey and some Half & Half. Because that's what I'm drinking these days! I'm so over coffee...
Crab benedict with a side of smashed potatoes. No, I did not make crab benedict Tuesday morning. That's the leftover benedict from Sunday brunch... It wasn't as good as the other half I had on Sunday, but it wasn't bad considering I didn't have to do anything but do a reheat in the oven. Even the smashed potatoes were leftovers (from dinner the night before).
Green beans with butter & garlic. Lunch was leftovers from last night's dinner (grilled flank steak), so I knew I needed to add something fresh to my plate. Green beans are so easy! Boil some water, blanch for 5-7 minutes, drain, then toss around in a hot pan with a little butter & garlic. YUM!
Leftover steak with green beans and rice. And there you have it. Green beans front & center.