Life is really good right now! Baby O will be two weeks old on Monday. My husband has been home thanks to paternity leave. We're less than two weeks away from Christmas. And I've got a personal chef (of sorts) cooking meals for our family for the entire month of December.
Actually, the personal chef is my mother-in-law who modified her plane tickets when Baby O arrived on December 1 instead of December 19. So instead of having her with us for two and a half weeks, we have her with us for the entire month! We've eaten out a few times, but for the most part, we've been eating home cooked meals for dinner and sometimes lunch. I can't complain.
Now that I'm starting to feel like myself again, I'm trying to pitch in when I can in the kitchen. So for this week's meal plan, I'm going to feature recipes for sides that I might try to cook if they compliment whatever my mother-in-law is cooking.
This Week's Recipes: Sides
Cooking Method: Roasting
Cooking Method: Baking (Casseroles)
Cooking Method: Sauteeing